Momos Recipe For Beginners: A Simple Recipe For Beginners

Are you a fan of delicious and steaming hot momos? Do you want to try making them at home but don’t know where to start? Look no further! In this comprehensive guide, we will take you through the step-by-step process of making momos from scratch. Whether you are a beginner or a seasoned cook, this momos recipe is perfect for you.

The Origins of Momos

Before we dive into the momos recipe, let’s take a moment to appreciate the rich history and cultural significance of momos. Originally from Tibet, momos have gained popularity across various Asian countries, including India. These dumplings are typically filled with a mixture of vegetables and spices wrapped in a thin dough and steamed to perfection.

Gathering the Ingredients

To begin your momo-making journey, let’s gather the ingredients you will need:

– 1 cup all-purpose flour

– 1/2 cup water

– 1/2 cup finely chopped cabbage

– 1/4 cup grated carrots

– 2 cloves of garlic, minced

– 1 teaspoon grated ginger

– 1 tablespoon soy sauce

– 1 tablespoon oil

– Salt and pepper to taste

Preparing the Dough

1. Add the all-purpose flour and a small pinch of salt to a mixing bowl. Add water a little at a time and knead the dough until it becomes smooth.

2. The dough should rest for at least thirty minutes after being covered with a damp cloth.

Preparing the Filling

1. In a pan, heat oil and add minced garlic and grated ginger. Sauté for a minute until fragrant.

2. Add the chopped cabbage and grated carrots. Stir-fry for a few minutes until the vegetables are cooked but still crunchy.

3. Season the filling with soy sauce, salt, and pepper. Mix well and remove from heat.

Shaping and Filling the Momos

1. Separate the dough into tiny, uniformly sized balls.

2. Each ball should be rolled into a thin, 3 to 4  inch diameter circle.

3. Put a heaping spoonful of filling in the middle of each circle.

4. Fold the circle in half, sealing the edges by pleating them together.

5. Repeat the process until all the momos are shaped and filled.

Steaming the Momos

1. To keep a steamer basket from sticking, grease it or line it with cabbage leaves.

2. Make sure there is space between the momos in the steamer to prevent sticking.

3. For ten to twelve minutes, or until the dough turns translucent and the filling is thoroughly cooked, steam the momos.

Serving and Enjoying

Once the momos are perfectly steamed, remove them from the steamer and serve them hot. You can enjoy these delicious dumplings with a spicy tomato chutney or a savory dipping sauce of your choice.

Tips and Variations

– Experiment with different spices and seasonings to personalize the flavor of your momos. You can add a dash of chili powder for some heat or a sprinkle of sesame oil for extra aroma.

– To add a twist to your momos, you can try pan-frying them after steaming for a crispy texture.


Now that you have mastered the art of making momos, it’s time to impress your friends and family with your culinary skills. With this simple momos recipe for beginners, you can create a delightful and flavorful dish that will leave everyone craving for more. So put on your apron and get ready to embark on a momo-making adventure in your very own kitchen!

Keep in mind that practice makes perfect, so don’t give up if the results of your first batch aren’t what you were hoping for. If you keep trying new things and improving your method, you’ll soon be able to make momos that are on par with those from your preferred restaurant. Happy cooking!