Beef Bourguignon is a classic French dish made with tender beef, well-seasoned with herbs, and cooked in red wine sauce. It is the perfect dish for a cozy evening with family and friends. However, to complement the richness of beef Bourguignon and enhance its flavors, you need to serve it with the right side dishes. In this blog post, we will discuss some of the best side dishes to pair what to serve with beef bourguignon, making your dinner special.
Mashed Potatoes with Garlic and Herbs:
The creamy and buttery texture of mashed potatoes is an excellent accompaniment to beef Bourguignon. To make the mashed potatoes even more delectable, try adding some minced garlic and fresh herbs like rosemary or thyme. This will elevate the taste of the potatoes and add a richness to the entire meal.
Roasted Root Vegetables:
Roasting root vegetables like carrots, parsnips, and turnips, will create a flavorful side dish that complements the flavors of the beef Bourguignon. Toss them with olive oil, salt, and some fresh herbs, and roast them until they are caramelized and tender. This dish adds color and texture to the meal and provides a balanced flavor.
Green Beans with Almonds:
If you need a fresher and lighter side dish, then sautéed or steamed green beans with almonds would be the best option. The nuttiness of the almonds adds a great taste to the green beans and makes it more palatable. This side dish would add a pop of color to the plate and provide a much-needed balance to the heavier beef Bourguignon.
Mushroom Risotto:
Make your dinner special with a creamy and decadent mushroom risotto that pairs perfectly with beef Bourguignon. The earthy flavors of the mushrooms in the risotto complement the richness of the beef dish, and the creamy texture creates a perfect balance. It is a comforting and delectable side dish that will make your dinner a memorable one.
Crusty Bread:
Lastly, make sure you have some crusty bread on the table. The bread can be used to soak up the flavorful sauce of the beef Bourguignon and adds a satisfying texture to the meal. A simple baguette, toasted with some garlic butter, would be a perfect addition to this delightful meal.
Conclusion:
In conclusion, there are many side dishes that can be paired with beef Bourguignon to complement its richness and flavors. From mashed potatoes with garlic and herbs to mushroom risotto, roasted root vegetables, and green beans with almonds, these side dishes add a balance and enhance the entire meal. The crusty bread, on the other hand, adds a satisfying texture, perfect for soaking up the delicious sauce. Be sure to try these delectable side dishes with your beef Bourguignon to create a memorable and comforting meal.