How to Marinate Lamb – Know the Recipes and Cooking Tips

Lamb meat is one of the favorite foods of many people and taking 2 to 3 servings (nearly 300mg) per day adds nutritional value to the diet. If you want to try flavorful lamb recipes at home, you have to purchase fresh lean cut lamb. With this, you can make lamb broiling, grilling, stewing, braising, and roasting.

If you want to try delicious meat recipes at home, then you must click here Lamb 100% Australian. They provide recipes including warm lamb salad, slow-cooked lamb, and more. Also, they offer cooking tips, techniques, lamb cuts charts, etc.

Cooking tips

  • While shopping, choose lean cut lamb. With this, you can make use of low-fat cooking recipes.
  • Make sure that the meat must be firm and package is cold with no holes or tears.
  • Avoid dried edges and slimy feel Lamb meat.
  • Even though, the cuts vary from pink color to red make sure it is fresh or not. The bones must be moist and red in color. Also, the fat must be white in color.
  • Avoid marinade that gets in touch with the raw meat. Else, place it in a tight container and store it in your refrigerator for 1 to 2 days. 
  • Even though it’s quite tempting to use the leftover marinade to make gravy, but it contains bacteria. You can kill the bacteria by boiling.
  • While cooking grounded lamb dishes like moussaka and meatloaf you have to check with a thermometer to make sure whether it is fully cooked or not. 
  • Lamb cuts are ideal to grill or broil including kebabs, chops, patties, and tenderloin. You have to choose thinner lamb cuts as thicker cuts need a lot of time to get cooked.

How to Marinate Lamb? A Few Simple and Tasty Recipes

  • Recipe 1 – Zesty tomato marinade
  • Onion – ½
  • Oil – 1 tbsp
  • Worcester sauce – 1 tbsp
  • Garlic -1 tbsp (crushed)
  • Tomato paste – 1/4th cup
  • Mustard – 1 tbsp

Preparation – Add all the ingredients to a pan adjust the flame to simmer, stir occasionally, and cook for 10 minutes.

  •  Recipe 2 – Indian style Marinade
  • Turmeric – 2 tbsp
  • Ground cumin – 2 tbsp
  • Hot mustard – 2 tbsp
  • Ground cinnamon – 1 tbsp
  • Ground cardamom – 1 tbsp
  • Chili flakes – 1/4th tbsp
  • White vinegar – 1/4th cup

Preparation – Combine all the ingredients and marinate meat with the solution.

  • Recipe 3 – Red wine marinade
  • Red wine – 1/4th cup
  • Oil – 1/4th cup
  • Cloves – 3 
  • Crushed garlic – 3
  • Oregano – 2 tbsp
  • Tomato paste – ½ cup

Preparation – Mix all the ingredients, make a paste, and add it to the meat as marinade.

In addition to these, you can try other recipes such as honey soy marinade, simple lemon marinade, French-style marinade, and others. The right cut and the right cooking method make the meat melt in your mouth.

So, gather information on the websites that offer delicious lamb recipes and cooking tips, choose the best one, and try your favorite recipe today for your friends or family on special occasions.