- Brown RiceWe provide the best recipes on how to cook brown rice and also share about the healthy benefits and nutritional information on the best brown rice dishes.
- Fried RiceLearning how to cook fried rice is relatively easy, whether you're using a rice cooker, wok, or frying pan. Good Asian food almost always includes Chinese friend rice, although there are plenty of other types of friend rice available as well.
- Rice CookersSelecting the right rice cooker will help you make the best rice for any recipe. Consider rice maker brands from Oster to Hitachi to select the rice cooker for you.
- Rice RecipesWe provide the best rice recipes from around the world. From wild rice recipes to rice balls, our delicious and tasty rice dishes will inspire the cook in you.
- Types Of RiceThere are many types of rice available including brown rice, white rice, black rice, wild rice, and more. Find out which type of rice would be best for your delicious rice dish.
- White RiceWhite rice is the most commonly eaten type of rice available and with good reason. Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect.
- Wild RiceWhile looking at how to cook wild rice, we also discuss the nutritional and health benefits that come with eating wild rice along with a few delicious recipes like wild rice stuffing.
Rice is the staple diet for half of the world’s population. Based on studies, almost 20% of the caloric consumption of humans is derived from rice. Across the globe, you will discover find thousands of types of rice; each of them has varying characteristics and ideal locations to grow in. While most varieties are grown in the rice fields, some of them can also be cultivated like a normal crop. One of the best ways to do so is by submerging it into water to keep weeds and rodents at bay.
According to crop experts, there are roughly 40,000 types of rice known to man. Therefore, the ways on how to cook rice vary as well. Basically, these astounding varieties are grouped into three different categories: namely, long grain, medium grain, and short grain. To help you understand the most common rice species further, here is a list with a brief description on each:
1. White Rice –Probably the most common rice type is white rice. For the sake of people who don’t know, white rice is a general term for processed rice, a variety that resulted from the process of removing rice husk, bran, and germ and then leaving the white endosperm behind. Most manufacturers polish the grains of white rice in order to enhance its appearance; however, this process also strips off some of the vital nutrients that the rice naturally has. In stores, white rice is available in all of the three categories mentioned above.
2. Brown Rice –In terms of outer form, this rice variety is very much similar to white rice. However, there is only one noticeable difference – the color of the grain. This is mainly because during the manufacturing process, brown rice is not milled or milled minimally so as to keep the germ and bran of the grain intact. To simply put, only the outermost layer is removed. As for the advantages, brown rice is considered more nutritious and better tasting than white rice. However, it may require longer cooking time and spoil faster due to the presence of fats in the germ of the grain.
3. Jasmin Rice – Among other types of rice, this one got the most popularity in the United States; thanks to the delectable taste and aroma of jasmine rice, hence the nickname “fragrant rice”. This rice specie is also renowned for having long grains that stick together when cooked; thus, it makes an ideal alternative for cooking rice dishes.
4. Arborio Rice –This rice type is mainly bred at Arborio, Italy; hence the name Arborio rice. If you are an avid risotto fan, then this rice is your best choice. When cooked, it becomes creamy and fluffy to eat; thanks to its ability to absorb lots of water.
5. Basmati Rice –While it looks a lot like jasmine rice, you might want to know that basmati rice is entirely a different breed of rice. In contrast, its grains do not bond together and do not have a fragrant aroma. However, in terms of texture, they look fine and fluffy, but separated.
6. Wild Rice –This rice breed is hailed as one of the priciest types, with the laborious process of harvesting to blame. But despite of its hefty price, it gives an awesome flavor, with a hint of nuttiness on the side. But just like brown rice, it needs a lengthy time for cooking; however, avid foodies believe that once cooked, all the efforts are well worth it.
As mentioned above, the types of rice come in staggering number. But currently, these are the species that are considered favorites among many rice eaters. If you’re looking to cook scrumptious rice dishes, picking one from these rice varieties is strongly advised.